Pumpkin Spice Ice Cream

  • Prep time: 10 minutes
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  • Makes: 10 Servings
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  • Freezing: 6 hours
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Ingredients
1 cup (250 ml) pumpkin puree (not filling)
1 can (300 ml) Eagle Brand® Regular or Low Fat sweetened condensed milk
2 tbsp (30 ml) vanilla extract
1 tsp (5 mL) pumpkin pie spice
2 cups (500 ml) whipping cream
Preparation
1 Combine pumpkin puree, sweetened condensed milk, vanilla extract and spices.
2 Whip cream in a large bowl until thick and cream holds its shape.
3 Fold whipped cream into sweetened condensed milk mixture.
4 Pour into 9” x 5” (2 L) loaf pan or an 8” x 8” (2 L) pan; cover well. Freeze 6 hours or until firm.