Ingredients |
2 cups (500 mL) |
Robin Hood® Oats |
¾ cup (175 mL) |
SUGAR IN THE RAW® Natural Turbinado Sugar |
½ cup (125 mL) |
Robin Hood Original All Purpose Flour |
½ cup (125 mL) |
chopped pecans, optional |
1 tsp (5 mL) |
cinnamon |
¼ tsp (1 mL) |
salt |
¾ cup (175 mL) |
butter, melted |
¾ cup (175 mL) |
Sugar in the Raw Natural Turbinado Sugar |
2 tbsp (30 mL) |
Robin Hood Original All Purpose Flour |
1 tsp (5 mL) |
cinnamon |
¼ tsp (1 mL) |
salt |
4 lbs (2kg) |
peaches (or nectarines, pears or apples), peeled, cored/pitted and cut into ½”/1.3 cm cubes (about 3 cups/750 mL) |
2 cups (500 mL) |
pitted cherries (or sliced strawberries, blueberries, raspberries, blackberries or any desired combination) |