Skip navigation
In the Raw
Home
Home
Products
All
Sugar In the Raw
Stevia In the Raw
Recipes
Beverage
Baking
All
About
FAQ
Français
Pecan Baked Oatmeal with Blueberries
Share:
Facebook
Twitter
Mail
Pinterest
Prep time:
10 minutes
Baking time:
55 minutes
Makes:
6
Share:
Facebook
Twitter
Mail
Pinterest
Ingredients
1 1/2 cups (375 mL)
Robin Hood®
Large Flake Oats
1 can (345 mL)
Carnation®
Regular Evaporated Milk
1½ cups (375mL)
water
1/3 cup (75 mL)
SUGAR IN THE RAW®
Natural Turbinado Sugar
1/2 tsp (2 mL)
ground cinnamon
Pinch salt
1 cup (250 mL)
fresh blueberries, divided
1/2 cup (125 mL)
toasted chopped pecans
1/4 cup (60 mL)
plain Greek yogurt
Preparation
1
Preheat oven to 350°F (180°F). Grease 8-inch (2 L) square baking dish. Stir together oats, evaporated milk, water, sugar, cinnamon and salt. Stir in blueberries and pecans.
2
Transfer to prepared baking dish; cover and bake for about 45 minutes or until liquid is absorbed and oats are tender. Serve with yogurt.