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Homemade S’Mores Hot Cocoa
Sprinkle in the taste of turbinado sugar and you'll be asking for S'More.
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Makes:
1 serving (250mL)
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Ingredients
2 tbsp
(30mL) Sugar In The Raw® Natural Turbinado Sugar
2 tbsp
(30mL) cocoa
1 cup
(250mL) milk, divided
1
marshmallow
Graham Cracker for garnish
Preparation
1
Combine sugar, cocoa and ¼ cup (50mL) milk in small saucepan. Stir over medium heat until smooth.
2
Add remaining milk and stir until heated through. Pour into mug and top with marshmallow and gram cracker. Serve.