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Mexican Cinnamon Coffee
With a dash of natural raw sugar, this cinnamon drink is muy bueno.
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Makes:
¾ cup (175mL)
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Ingredients
¾ cup
(175mL) brewed Folgers® Coffee, hot
2 tsp
(10mL) Sugar In The Raw® Natural Turbinado Sugar
Cinnamon Stick
Whipped Cream
Preparation
1
Combine coffee and sugar in mug. Stir with cinnamon stick and top with whipped cream.