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Spiced Iced Coffee Chiller
Cheer up and chill out at the same time.
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Makes:
8 cups (2L)
Freezing:
2 hours
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Ingredients
6 cups
(1.5L) brewed Folgers® Coffee, divided
1/3 cup
(75mL) Stevia In The Raw® Baker’s Bag
2 cups
(500mL) milk
½ tsp
(2mL) almond extract
2
cinnamon sticks
Preparation
1
Freeze 2 cups (500mL) of coffee in ice cube trays. Combine the remaining ingredients and refrigerate at least 1 hour. Serve coffee over coffee ice cubes. Enjoy.